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The Story of the Super Fantastical Pear Puff Machine

Margarett Waterbury March 15, 2015

An unlikely orchardist brings freeze-drying to Cascade Locks with the help of OSU's Food Innovation Center. Published in Edible Portland, Spring 2015. 

← Irons in the Fire: Red Pig Garden ToolsA Better Tomato, A Better Tomorrow →

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