Radicchio: A Celebration of the Beloved Italian Vegetable
Publishing September 29, 2026
A joyful, celebratory cookbook where radicchio reaches new culinary heights!
A once-obscure vegetable with a reputation for bitterness, radicchio has deep roots in Italy where it has long been celebrated as a central part of Italian cuisine. Over the last several years, radicchio has undergone a renaissance in the United States. Radicchio is now appearing in top food magazines and on restaurant menus across the country, and people are catching on. American farmers are also growing more radicchio, as it performs well in the field and brings color and beauty to the winter table.
A captivating cookbook for chefs, home cooks, gardeners, and anyone interested in Italian culture, Radicchio offers easy, delicious recipes by contributors from Italy and the US, including chefs, grandmothers, and farmers for using radicchio in pasta, rice, polenta, pizza, with protein, in salads, preserved, and in sweets, celebrating the exuberance of the world of radicchio in all its forms and permutations. With gorgeous photographs showcasing the connection between Italian and North American culinary culture, Radicchio is also the first in-depth book on the subject, sure to be considered the ultimate resource
PRAISE FOR RADICCHIO
“I want to fold myself between the painted Castelfranco leaves and stretch like Tardivo’s curled fingers. Radicchio is the besotted vegetable that enchants farmers, chefs and eaters alike. To love something is to know it. Lane Selman and Margarett Waterbury know radicchio and offer you this impeccable and generous tome so that you too can love it.” — Abra Berens, author of Ruffage, Grist, and Pulp
“Finally! Radicchio gets the respect it deserves in this beautiful and valuable book.” — Mark Bittman, author of How to Cook Everything
“An immersion in the breadth and beauty of radicchio, Lane Selman and Margarett Waterbury's book is thorough, informational and inspirational. Gorgeously shot and a delight to read, I recommend Radicchio to anyone with curiosity about one of the most delightful lesser-known vegetables.” — Dana Cowin, founder of Progressive Hedonist and former editor of Food & Wine
“Radicchio is one of the great vegetables of the colder months—beautiful, complex, and often misunderstood. In this thoughtful book, Lane Selman and Margarett Waterbury explore the history, diversity, and culinary potential of Italy’s beloved winter chicories. Part cookbook and part guide, Radicchio helps cooks understand and truly appreciate these remarkable bitter greens.” — Joshua McFadden, author of Six Seasons
“With this book, bittersweet ruby-leaved radicchio now has the spotlight it deserves! It's equal parts educational and inspirational - and essential reading for gardeners, cooks, and everyone who loves Italian cuisine.” — Vicky Bennison, producer of Pasta Grannies
“A deep dive into radicchio like has never been done before; essential for the fans of this most delightful of Italy’s vegetables.” — Emiko Davies, author
Scotch: A Complete Introduction to Scotland’s Whiskies
This ultimate guide to Scotch whisky offers an insider's look into one of the world's beloved spirits—its history, production, and traditions—along with tasting notes for more than 200 common bottlings.
Scotch whisky is beloved around the world. But for the uninitiated, its diversity can be bewildering. This comprehensive guide to Scotch whisky history, production, and appreciation will help you navigate the world of Scotch with confidence. Along with an overview of its intricate production process and tips for visiting your favorite distillery, Scotch features profiles of more than 200 whiskies, from popular blends to coveted single malts, with a special focus on bottles you’re likely to find with ease. You’ll also find recommendations for matching the right whisky to the right occasion, from great values for everyday imbibing, to worth-the-splurge options for marking life’s biggest moments. Whether you're a whisky newbie, a die-hard fan, or simply malt-curious, Scotch will be your go-to resource for demystifying the greatest of whiskies.
PRAISE FOR SCOTCH
“Margarett Waterbury brings a new voice to whisky, one whose freshness and impatience with worn-out tropes will have you excited about it, whether you are a seasoned fan or someone just learning.” — Lew Bryson, author
“This lovely book is mesmerizing from the introduction…her writing is approachable, yet extremely knowledgeable — valuable to both the novice and the avid Scotch collector.” — Angela Hansberger, Atlanta Journal-Constitution
“‘Scotch’ is worthy of a place amongst the best of them...an incredibly useful roadmap to beginning the journey.” — Rob Theakston, Drinkhacker